# Lejay

> Producer of cassis liqueur

Business model and tags: Manufacturing, Food & beverage

## About Lejay

Established in 1836 in Dijon, Maison Lejay specializes in crafting high-quality fruit liqueurs, notably the award-winning Crème de Cassis de Dijon With a focus on tradition and innovation, their products are distributed worldwide

## Key facts

- **Industry**: Beverage Manufacturing
- **Company size**: 11–50 employees
- **Founded**: 1836
- **Revenue**: $4.9M – $27.8M (Tamtam estimate)
- **Website**: [lejay-lagoute.com](http://lejay-lagoute.com)
- **LinkedIn**: [linkedin.com/company/lejay](https://www.linkedin.com/company/lejay)

## Lejay at a glance

Lejay is a company in the Beverage Manufacturing industry.

Lejay was founded in 1836.

Lejay has 11–50 employees.

Lejay's revenue is $4.9M – $27.8M (Tamtam estimate).

## Frequently asked questions about Lejay

### What is Lejay's revenue?

Tamtam estimates Lejay's annual revenue at $4.9M – $27.8M.

### How many employees does Lejay have?

Lejay has 11–50 employees.

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Company data compiled by Tamtam from public sources and Tamtam's own analysis. Figures marked as estimates are modelled, not reported.

Source: https://www.tamtam.ai/c/lejay