Agour Etxea - Maison Agour
Basque cheese and charcuterie
- B2C
- B2B
About Agour Etxea - Maison Agour
Production and development of Basque gastronomic products including cheese, Bayonne ham, and sheep milk-based sweets and biscuits.
Key facts
- Industry
- Food Production
- Company size
- 11–50 employees
- Headquarters
- Helette, Nouvelle-Aquitaine, France
- Founded
- 1981
- Revenue
- $8.8M – $50.1MTamtam estimate
- Website
- agour.com
Agour Etxea - Maison Agour at a glance
Agour Etxea - Maison Agour is a B2C/B2B company in the Food Production industry, headquartered in Helette, Nouvelle-Aquitaine, France.
Agour Etxea - Maison Agour was founded in 1981.
Agour Etxea - Maison Agour has 11–50 employees.
Agour Etxea - Maison Agour's revenue is $8.8M – $50.1M (Tamtam estimate).
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