ATELIERS BIO DE PROVENCE
Organic fresh pasta producer
- B2C
About ATELIERS BIO DE PROVENCE
Family company, produces a wide range of organic fresh pasta and gyoza in Provence since 1985, certified for sustainable practices.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Carpentras, Provence-Alpes-Côte d'Azur, France
- Founded
- 1985
- Revenue
- $4.4M – $25.3MTamtam estimate
- Website
- coquelicot-provence.fr
ATELIERS BIO DE PROVENCE at a glance
ATELIERS BIO DE PROVENCE is a B2C company in the Food and Beverage Manufacturing industry, headquartered in Carpentras, Provence-Alpes-Côte d'Azur, France.
ATELIERS BIO DE PROVENCE was founded in 1985.
ATELIERS BIO DE PROVENCE has 11–50 employees.
ATELIERS BIO DE PROVENCE's revenue is $4.4M – $25.3M (Tamtam estimate).
Selling to companies like ATELIERS BIO DE PROVENCE?
Tamtam finds the companies that match your ideal customer, researches each account and tells you who to contact and when.
Find similar companies