Bio Bakkerij De Trog
traditional organic artisan bakery
- B2C
- B2B
About Bio Bakkerij De Trog
artisan bakery producing organic breads using traditional methods, long fermentation, skilled bakers, and high-quality ingredients with passion
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Ieper, Flanders, Belgium
- Founded
- 1970
- Revenue
- $10M – $57.2MTamtam estimate
- Website
- detrog.be
Bio Bakkerij De Trog at a glance
Bio Bakkerij De Trog is a B2C/B2B company in the Food and Beverage Manufacturing industry, headquartered in Ieper, Flanders, Belgium.
Bio Bakkerij De Trog was founded in 1970.
Bio Bakkerij De Trog has 11–50 employees.
Bio Bakkerij De Trog's revenue is $10M – $57.2M (Tamtam estimate).
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