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Bourgogne Escargots

Burgundy escargot culinary tradition

About Bourgogne Escargots

Preparation of escargot-based products in Burgundy using traditional regional recipes, emphasizing quality, expertise, and passionate teams.

Key facts

Industry
Food and Beverage Manufacturing
Company size
11–50 employees
Headquarters
Chevigny Saint Sauveur, Bourgogne-Franche-Comté, France
Founded
1967
Revenue
$3.9M – $22.2MTamtam estimate
Website
bourgogne-escargots.fr
LinkedIn
linkedin.com/company/bourgogne-escargots-sas

Bourgogne Escargots at a glance

Bourgogne Escargots is a B2B/B2C company in the Food and Beverage Manufacturing industry, headquartered in Chevigny Saint Sauveur, Bourgogne-Franche-Comté, France.

Bourgogne Escargots was founded in 1967.

Bourgogne Escargots has 11–50 employees.

Bourgogne Escargots's revenue is $3.9M – $22.2M (Tamtam estimate).

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