BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR
Pastry chocolate confectionery catering
- B2C
- B2B
About BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR
Specializes in pastry, chocolate, confectionery, ice cream, and catering, combining creativity, authenticity, and passion for quality flavors.
Key facts
- Industry
- Food Production
- Company size
- 11–50 employees
- Headquarters
- Saint-Barthélemy-Lestra, Auvergne-Rhône-Alpes, France
- Founded
- 1991
- Revenue
- $6.3M – $35.8MTamtam estimate
- Website
- brunoguerpillon.fr
BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR at a glance
BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR is a B2C/B2B company in the Food Production industry, headquartered in Saint-Barthélemy-Lestra, Auvergne-Rhône-Alpes, France.
BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR was founded in 1991.
BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR has 11–50 employees.
BRUNO GUERPILLON - PÂTISSIER - CHOCOLATIER - TRAITEUR's revenue is $6.3M – $35.8M (Tamtam estimate).
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