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Clover

Local organic sustainable food

About Clover

Restaurant chain focusing on local, organic, chemical-free food sourcing, promoting health and environmental sustainability in Boston area.

Key facts

Industry
Restaurants
Company size
251–1,000 employees
Headquarters
cambridge, massachusetts, United States
Founded
2008
Revenue
$20.9M – $127MTamtam estimate
Website
cloverfoodlab.com
LinkedIn
linkedin.com/company/iloveclover

Clover at a glance

Clover is a B2C company in the Restaurants industry, headquartered in cambridge, massachusetts, United States.

Clover was founded in 2008.

Clover has 251–1,000 employees.

Clover's revenue is $20.9M – $127M (Tamtam estimate).

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