Creole Cuisine Restaurant Concepts
New Orleans hospitality group
- B2C
About Creole Cuisine Restaurant Concepts
A family-owned hospitality group in New Orleans, offering 35+ restaurants, bars, and event venues with seafood specialties, Cajun classics, and stunning event spaces
Key facts
- Industry
- Restaurants
- Company size
- 251–1,000 employees
- Headquarters
- new orleans, louisiana, United States
- Founded
- 1989
- Revenue
- $19.2M – $117MTamtam estimate
- Website
- creolecuisine.com
Creole Cuisine Restaurant Concepts at a glance
Creole Cuisine Restaurant Concepts is a B2C company in the Restaurants industry, headquartered in new orleans, louisiana, United States.
Creole Cuisine Restaurant Concepts was founded in 1989.
Creole Cuisine Restaurant Concepts has 251–1,000 employees.
Creole Cuisine Restaurant Concepts's revenue is $19.2M – $117M (Tamtam estimate).
Selling to companies like Creole Cuisine Restaurant Concepts?
Tamtam finds the companies that match your ideal customer, researches each account and tells you who to contact and when.
Find similar companies