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Franke Foodservice Systems

Designing high-quality foodservice equipment

About Franke Foodservice Systems

Designs and implements high-quality equipment and solutions for the quick-service restaurant and convenience store industries worldwide Specializing in turnkey facilities and large-scale rollouts

Key facts

Industry
Restaurants
Company size
251–1,000 employees
Headquarters
Smyrna, Tennessee, United States
Founded
1911
Revenue
$28.8M – $175MTamtam estimate
Website
franke.com
LinkedIn
linkedin.com/company/franke-foodservice-systems

Franke Foodservice Systems at a glance

Franke Foodservice Systems is a B2B company in the Restaurants industry, headquartered in Smyrna, Tennessee, United States.

Franke Foodservice Systems was founded in 1911.

Franke Foodservice Systems has 251–1,000 employees.

Franke Foodservice Systems's revenue is $28.8M – $175M (Tamtam estimate).

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