Fromagerie Masson
Cheese production in Haute-Savoie
- B2B
- B2C
About Fromagerie Masson
A traditional cheese factory located in the heart of the alpine pastures of Haute-Savoie, ensuring high-quality cheeses with a delicate taste for discerning consumers
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Annemasse, Auvergne-Rhône-Alpes, France
- Founded
- 1953
- Revenue
- $5.2M – $29.7MTamtam estimate
- Website
- fromagerie-masson.fr
Fromagerie Masson at a glance
Fromagerie Masson is a B2B/B2C company in the Food and Beverage Manufacturing industry, headquartered in Annemasse, Auvergne-Rhône-Alpes, France.
Fromagerie Masson was founded in 1953.
Fromagerie Masson has 11–50 employees.
Fromagerie Masson's revenue is $5.2M – $29.7M (Tamtam estimate).
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