Gastronomia Piccinini
Fresh pasta production leader
- B2C
- B2B
About Gastronomia Piccinini
A leading Italian company producing fresh pasta, gnocco fritto, tigelle, and pizza dough Committed to quality, sustainability, and traditional recipes, with global distribution and family-run ethos
Key facts
- Industry
- Food and Beverage Services
- Company size
- 11–50 employees
- Headquarters
- Baiso, Reggio Emilia, Italy
- Founded
- 1997
- Revenue
- $5.6M – $32MTamtam estimate
- Website
- gastronomiapiccinini.it
Gastronomia Piccinini at a glance
Gastronomia Piccinini is a B2C/B2B company in the Food and Beverage Services industry, headquartered in Baiso, Reggio Emilia, Italy.
Gastronomia Piccinini was founded in 1997.
Gastronomia Piccinini has 11–50 employees.
Gastronomia Piccinini's revenue is $5.6M – $32M (Tamtam estimate).
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