Henri Raffin
Dry-cured meats and charcuterie
- B2C
About Henri Raffin
Production of dry-cured sausages, Savoie dry-cured hams, diots, and terrines specializing in traditional regional charcuterie.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 51–250 employees
- Headquarters
- France
- Founded
- 1937
- Revenue
- €80.2MFY2024, filed accounts, INPI
- Website
- raffin.com
Henri Raffin at a glance
Henri Raffin is a B2C company in the Food and Beverage Manufacturing industry, headquartered in France.
Henri Raffin was founded in 1937.
Henri Raffin has 51–250 employees.
Henri Raffin's revenue is €80.2M (FY2024, filed accounts, INPI).
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