Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité
Luxury boutique hotel
- B2C
About Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité
Luxury hotel with 10 rooms next to a historic abbey, offering Michelin-starred dining with seasonal, local cuisine curated by renowned chef Alain Ducasse
Key facts
- Industry
- Hospitality
- Company size
- 11–50 employees
- Headquarters
- La Celle, Provence-Alpes-Côte d'Azur, France
- Founded
- 1999
- Revenue
- $3.5M – $21.4MTamtam estimate
- Website
- abbaye-celle.com
Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité at a glance
Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité is a B2C company in the Hospitality industry, headquartered in La Celle, Provence-Alpes-Côte d'Azur, France.
Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité was founded in 1999.
Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité has 11–50 employees.
Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité's revenue is $3.5M – $21.4M (Tamtam estimate).
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