Hôtel et Restaurant Alain LLORCA
Luxury Mediterranean cuisine experience
- B2C
About Hôtel et Restaurant Alain LLORCA
Family-owned Mediterranean hotel & restaurant offering contemporary Mediterranean cuisine, led by Chef Llorca and his team in a 4-star hotel setting
Key facts
- Industry
- Restaurants
- Company size
- 11–50 employees
- Headquarters
- La Colle-sur-Loup, Provence-Alpes-Côte d'Azur, France
- Founded
- 2009
- Revenue
- $3.9M – $23.6MTamtam estimate
- Website
- alainllorca.com
Hôtel et Restaurant Alain LLORCA at a glance
Hôtel et Restaurant Alain LLORCA is a B2C company in the Restaurants industry, headquartered in La Colle-sur-Loup, Provence-Alpes-Côte d'Azur, France.
Hôtel et Restaurant Alain LLORCA was founded in 2009.
Hôtel et Restaurant Alain LLORCA has 11–50 employees.
Hôtel et Restaurant Alain LLORCA's revenue is $3.9M – $23.6M (Tamtam estimate).
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