JEAN LOUIS AMIOTTE

About JEAN LOUIS AMIOTTE

Production and promotion of traditional smoked sausages and charcuterie from the Franche-Comté region with protected geographical indications.

Key facts

Industry

Food and Beverage Manufacturing

Company size

11–50 employees

Headquarters

Avoudrey, Bourgogne-Franche-Comté, France

Revenue

$14.3M – $81.6MTamtam estimate

Website

jean-louis-amiotte.fr

LinkedIn

linkedin.com/company/jean-louis-amiotte

JEAN LOUIS AMIOTTE in the news

• Avoudrey-Morteau - Le Groupe Arcado a fait le choix du regroupement

  Arcado Group has acquired André Bazin to diversify its charcuterie offerings and strengthen its market position through regional expertise and high-quality labels.

  lapressedudoubs.fr · May 21, 2026
• Groupe ARCADO - Le choix de se regrouper pour mieux répondre aux évolutions du marché

  Arcado Group is expanding its regional charcuterie portfolio and industrial capacity through the acquisition of André Bazin and a focus on high-quality labels.

  lapressedudoubs.fr · Apr 29, 2026
• Les salaisons Amiotte à Avoudrey : Une histoire ancrée dans le terroir franc-comtois

  Jean-Louis Amiotte evolved from a small butcher to a leading producer of traditional smoked Morteau and Montbéliard sausages, blending heritage methods with modern production and earning regional and organic certifications.

  francebleu.fr · May 27, 2025
• Les salaisons Amiotte à Avoudrey : Une histoire ancrée dans le terroir franc-comtois

  Jean-Louis Amiotte, a leader in Morteau and Montbéliard sausage production, combines traditional methods with modernization, earning industry recognition and awards.

  radiofrance.fr · May 27, 2025
• Les salaisons Amiotte à Avoudrey : Une histoire ancrée dans le terroir franc-comtois

  A leading Franche-Comté charcuterie manufacturer specializing in award-winning, IGP-certified smoked sausages produced through traditional methods and modern industrial facilities.

  ici.fr · May 27, 2025