L'Atelier du Ferment
organic craft fermented beverages
- B2C
About L'Atelier du Ferment
production of organic craft fermented fruit kefir drinks with low sugar and low alcohol content by a family business
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- L'Huisserie, Pays de la Loire, France
- Founded
- 2018
- Revenue
- $6.6M – $37.5MTamtam estimate
- Website
- latelierduferment.com
L'Atelier du Ferment at a glance
L'Atelier du Ferment is a B2C company in the Food and Beverage Manufacturing industry, headquartered in L'Huisserie, Pays de la Loire, France.
L'Atelier du Ferment was founded in 2018.
L'Atelier du Ferment has 11–50 employees.
L'Atelier du Ferment's revenue is $6.6M – $37.5M (Tamtam estimate).
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