L’Auberge du Père Bise - Jean Sulpice
Fine dining restaurant
- B2C
About L’Auberge du Père Bise - Jean Sulpice
Luxurious lakeside venue offering well-being and fine dining experiences led by Chef Jean Sulpice and his wife Magali
Key facts
- Industry
- Hospitality
- Company size
- 51–250 employees
- Headquarters
- Talloires-Montmin, Auvergne-Rhône-Alpes, France
- Founded
- 1903
- Revenue
- $6.4M – $39.1MTamtam estimate
- Website
- perebise.com
- linkedin.com/company/perebise
L’Auberge du Père Bise - Jean Sulpice at a glance
L’Auberge du Père Bise - Jean Sulpice is a B2C company in the Hospitality industry, headquartered in Talloires-Montmin, Auvergne-Rhône-Alpes, France.
L’Auberge du Père Bise - Jean Sulpice was founded in 1903.
L’Auberge du Père Bise - Jean Sulpice has 51–250 employees.
L’Auberge du Père Bise - Jean Sulpice's revenue is $6.4M – $39.1M (Tamtam estimate).
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