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La Fermière

Premium traditional dairy products

About La Fermière

Family-owned company producing high-end dairy products using traditional methods and carefully selected simple, noble ingredients for global markets.

Key facts

Industry
Food Production
Company size
51–250 employees
Headquarters
Aubagne, Provence-Alpes-Côte d'Azur, France
Founded
1952
Revenue
$17.3M – $136MTamtam estimate
Website
lafermiere.com
LinkedIn
linkedin.com/company/la-fermière

La Fermière at a glance

La Fermière is a B2C company in the Food Production industry, headquartered in Aubagne, Provence-Alpes-Côte d'Azur, France.

La Fermière was founded in 1952.

La Fermière has 51–250 employees.

La Fermière's revenue is $17.3M – $136M (Tamtam estimate).

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