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Labeyrie

Food innovation excellence

About Labeyrie

National leader in smoked salmon, foie gras, and pata negra ham, offering premium, trendy foods through innovation and strict quality control.

Key facts

Industry
Food and Beverage Manufacturing
Company size
251–1,000 employees
Headquarters
Saint-Geours-de-Maremne, Nouvelle-Aquitaine, France
Founded
1946
Revenue
$26.2M – $207MTamtam estimate
Website
labeyrie.com
LinkedIn
linkedin.com/company/labeyrie

Labeyrie in the news

Labeyrie at a glance

Labeyrie is a B2C company in the Food and Beverage Manufacturing industry, headquartered in Saint-Geours-de-Maremne, Nouvelle-Aquitaine, France.

Labeyrie was founded in 1946.

Labeyrie has 251–1,000 employees.

Labeyrie's revenue is $26.2M – $207M (Tamtam estimate).

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