Laboratory of Food Chemistry and Biochemistry KU Leuven
Food chemistry research and collaboration
- B2B
About Laboratory of Food Chemistry and Biochemistry KU Leuven
A research laboratory focusing on food chemistry and biochemistry, specializing in cereals, to improve product quality and create value through collaborations and innovation
Key facts
- Industry
- Research Services
- Company size
- 11–50 employees
- Headquarters
- Heverlee, Flemish Region, Belgium
- Revenue
- $5M – $34MTamtam estimate
- Website
- biw.kuleuven.be
- linkedin.com/company/lfcb
Laboratory of Food Chemistry and Biochemistry KU Leuven at a glance
Laboratory of Food Chemistry and Biochemistry KU Leuven is a B2B company in the Research Services industry, headquartered in Heverlee, Flemish Region, Belgium.
Laboratory of Food Chemistry and Biochemistry KU Leuven has 11–50 employees.
Laboratory of Food Chemistry and Biochemistry KU Leuven's revenue is $5M – $34M (Tamtam estimate).
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