LE MAS BOTTERO
Refined Southern cuisine restaurant
- B2C
About LE MAS BOTTERO
Experience the flavors of the South through the refined personal cuisine of Nicolas Bottero A restaurant near Aix-en-Provence celebrating local producers and the Provençal terroir
Key facts
- Industry
- Restaurants
- Company size
- 11–50 employees
- Headquarters
- Saint-Cannat, Provence-Alpes-Côte d'Azur, France
- Founded
- 2017
- Revenue
- $2.4M – $14.4MTamtam estimate
- Website
- lemasbottero.com
LE MAS BOTTERO at a glance
LE MAS BOTTERO is a B2C company in the Restaurants industry, headquartered in Saint-Cannat, Provence-Alpes-Côte d'Azur, France.
LE MAS BOTTERO was founded in 2017.
LE MAS BOTTERO has 11–50 employees.
LE MAS BOTTERO's revenue is $2.4M – $14.4M (Tamtam estimate).
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