LOU BIO
Organic family biscuit production
- B2B
- B2C
About LOU BIO
A family-owned organic biscuit company committed to using high-quality ingredients, creating natural recipes, and promoting sustainable practices like fair trade and eco-friendly construction
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Manosque, Provence-Alpes-Côte d'Azur, France
- Founded
- 2006
- Revenue
- $4M – $22.9MTamtam estimate
- Website
- biscuitsdao.com
- linkedin.com/company/lou-bio
LOU BIO at a glance
LOU BIO is a B2B/B2C company in the Food and Beverage Manufacturing industry, headquartered in Manosque, Provence-Alpes-Côte d'Azur, France.
LOU BIO was founded in 2006.
LOU BIO has 11–50 employees.
LOU BIO's revenue is $4M – $22.9M (Tamtam estimate).
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