LOU LEGUMES
Family-owned pesticide-free mushroom farms
- B2B
About LOU LEGUMES
Family-owned business reviving mushroom production in France with pesticide-free cultivation across three regional sites and sustainable practices.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 51–250 employees
- Headquarters
- Poilley, Normandy, France
- Founded
- 2009
- Revenue
- $14.6M – $116MTamtam estimate
- Website
- lou-legumes.com
- linkedin.com/company/lou-legumes
LOU LEGUMES at a glance
LOU LEGUMES is a B2B company in the Food and Beverage Manufacturing industry, headquartered in Poilley, Normandy, France.
LOU LEGUMES was founded in 2009.
LOU LEGUMES has 51–250 employees.
LOU LEGUMES's revenue is $14.6M – $116M (Tamtam estimate).
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