Maison Le Goff
Bakery specializing in biscuits
- B2B
- B2C
About Maison Le Goff
A historic biscuit maker specializing in traditional baking techniques, agility in innovation, high customer service, and a focus on transitioning to sustainable practices in the food industry
Key facts
- Industry
- Food Production
- Company size
- 11–50 employees
- Headquarters
- Saint-Martin-des-Champs, Brittany, France
- Founded
- 1960
- Revenue
- $4.5M – $25.7MTamtam estimate
- Website
- maisonlegoff.com
Maison Le Goff at a glance
Maison Le Goff is a B2B/B2C company in the Food Production industry, headquartered in Saint-Martin-des-Champs, Brittany, France.
Maison Le Goff was founded in 1960.
Maison Le Goff has 11–50 employees.
Maison Le Goff's revenue is $4.5M – $25.7M (Tamtam estimate).
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