Pastificio Di Martino
Producing Pasta in Italy
- B2B
- B2C
About Pastificio Di Martino
Since 1912, we have been producing over 120 shapes of Pasta di Gragnano IGP made with 100% Italian wheat semolina, bronze drawn, and slow dried
Key facts
- Industry
- Food Production
- Company size
- 51–250 employees
- Headquarters
- Gragnano, Campania, Italy
- Founded
- 1912
- Revenue
- $10.5M – $83.1MTamtam estimate
- Website
- pastadimartino.com
Pastificio Di Martino at a glance
Pastificio Di Martino is a B2B/B2C company in the Food Production industry, headquartered in Gragnano, Campania, Italy.
Pastificio Di Martino was founded in 1912.
Pastificio Di Martino has 51–250 employees.
Pastificio Di Martino's revenue is $10.5M – $83.1M (Tamtam estimate).
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