Ravintola Savoy
Fine dining restaurant experience
- B2C
About Ravintola Savoy
A historic Helsinki restaurant led by Chef Helena Puolakka, offering Finnish-French cuisine with a Russian touch and one of the largest wine cellars in the country
Key facts
- Industry
- Restaurants
- Company size
- 11–50 employees
- Headquarters
- Helsingfors, Uusimaa, Finland
- Founded
- 1937
- Revenue
- $3.9M – $23.5MTamtam estimate
- Website
- savoyhelsinki.fi
Ravintola Savoy at a glance
Ravintola Savoy is a B2C company in the Restaurants industry, headquartered in Helsingfors, Uusimaa, Finland.
Ravintola Savoy was founded in 1937.
Ravintola Savoy has 11–50 employees.
Ravintola Savoy's revenue is $3.9M – $23.5M (Tamtam estimate).
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