SAS La Ferme Du Puntoun
Duck producer custom service
- B2B
About SAS La Ferme Du Puntoun
Produces high-quality foie gras ducks since 1960, offering custom service, evolving production volumes, and meeting regulatory and environmental standards for discerning clients.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Aÿ-Champagne, Grand Est, France
- Founded
- 1960
- Revenue
- $3.5M – $19.9MTamtam estimate
- Website
- lepuntoun.com
SAS La Ferme Du Puntoun at a glance
SAS La Ferme Du Puntoun is a B2B company in the Food and Beverage Manufacturing industry, headquartered in Aÿ-Champagne, Grand Est, France.
SAS La Ferme Du Puntoun was founded in 1960.
SAS La Ferme Du Puntoun has 11–50 employees.
SAS La Ferme Du Puntoun's revenue is $3.5M – $19.9M (Tamtam estimate).
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