The Red Rabbit Kitchen and Bar
Farm-to-table dining and cocktails
- B2C
About The Red Rabbit Kitchen and Bar
The company focuses on seasonal, local ingredients for food and cocktails, with an eclectic spirits and wine list, while prioritizing happy employees and customer experience
Key facts
- Industry
- Restaurants
- Company size
- 11–50 employees
- Headquarters
- Sacramento, California, United States
- Founded
- 2012
- Revenue
- $3.7M – $22.3MTamtam estimate
- Website
- theredrabbit.net
The Red Rabbit Kitchen and Bar at a glance
The Red Rabbit Kitchen and Bar is a B2C company in the Restaurants industry, headquartered in Sacramento, California, United States.
The Red Rabbit Kitchen and Bar was founded in 2012.
The Red Rabbit Kitchen and Bar has 11–50 employees.
The Red Rabbit Kitchen and Bar's revenue is $3.7M – $22.3M (Tamtam estimate).
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