Weyermann® Malz
Specialty malt production
- B2B
About Weyermann® Malz
Global leader in specialty malts for beer, food, and distilling, customizing high-quality products for clients' specific requirements with over 140 years of experience
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Bamberg, Bavaria, Germany
- Founded
- 1879
- Revenue
- $6.1M – $34.9MTamtam estimate
- Website
- weyermann.de
Weyermann® Malz in the news
- Bitterlikör
Weyermann Distillery's Bitterlikör received an award for its sensory quality, combining citrus, herbs, and roots with Weyermann Eraclea Pilsner Malt for a unique malty depth.
- Weyermann® enthüllt Weyerol® Alkoholfrei
Weyermann® Malz, a malt producer, introduces Weyerol® Alkoholfrei, a non-alcoholic aperitif with bitter orange and herb flavors.
- Neuer Aperitif aus Bamberg: Weyermann bringt Weyerol® Alkoholfrei
Weyermann® Malz, a specialty malt producer, is expanding its product line with the introduction of Weyerol® Alkoholfrei, an alcohol-free aperitif developed by its in-house brewery and distillery.
- Bamberg kann mehr als Bier: Weyermann® Korn ist DLG-Sieger!
Weyermann® Johann Baptist Doppelkorn, distilled from wheat and light wheat malt and aged in chestnut wood, received the DLG's "Best Korn 2025" award for outstanding quality.
- Doppeltes Jubiläum in Bamberg
Weyermann Malz celebrated the 40th anniversary of Sabine Weyermann's management and the 15th anniversary of Franziska Weyermann's employment, showcasing successful female leadership.
Weyermann® Malz at a glance
Weyermann® Malz is a B2B company in the Food and Beverage Manufacturing industry, headquartered in Bamberg, Bavaria, Germany.
Weyermann® Malz was founded in 1879.
Weyermann® Malz has 11–50 employees.
Weyermann® Malz's revenue is $6.1M – $34.9M (Tamtam estimate).
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