AGIS - Groupe LDC in the news

Agis in Tarare is hiring 100 employees for permanent contracts to bolster its workforce by 2027, specializing in fresh exotic and Asian ready-made meals.

AGIS, a subsidiary of the LDC group, is a major ready-made meal manufacturer in Avignon, focusing on innovation, employee welfare, and sustainable practices, producing 14,000 tons of food annually.

AGIS, a LDC group company, manufactures 50 million ready-made and Asian meals annually for major retailers and plans 4 million euros in investments for 2025.

LDC finalized the purchase of Pierre Martinet, a top tabbouleh producer, after a year-long negotiation and regulatory approval.

Pierre Martinet sold his food group to LDC, with a new CEO from Agis taking over and Martinet staying as president for a year.

LDC acquired Pierre Martinet and appointed Benjamin Montlahuc as CEO, expanding its convenience food offerings with fresh salads and plant-based products.

Pierre Martinet sold his fresh salad and ready meal brand La Belle Henriette to agro-food giant LDC, which will integrate it into its large poultry and ready meals business.

LDC Group acquired Pierre Martinet, a prepared food company that includes La Belle Henriette, with former AGIS CEO Benjamin Montlahuc taking over as CEO.

Pierre Martinet, a leading French fresh ready meals producer, was fully acquired by agro-food group LDC, with leadership transition underway.

Agis in Herbignac ramps up large-scale production of nems to supply France for the Chinese New Year.

AGIS has been successfully manufacturing ready meals for 27 years in Avignon.

FO AGIS union held a meeting at Herbignac site, highlighting new federation structure, successful union presence at all sites, and efforts to engage young workers.

FO union representatives engaged with employees at Régalette, a fresh crepes manufacturer in the LDC group, to establish union presence ahead of CSE elections.

LDC's leaders highlight sustainability as key to the future of their poultry and food manufacturing operations, including Agis.

Leaders of Groupe LDC and Agis highlighted sustainability as the future of agro-industry during a site visit in Herbignac.

Leaders of Groupe LDC and Agis highlighted sustainability as the future direction of the agro-food industry during a site visit in Herbignac.

Leaders of Groupe LDC and Agis highlighted sustainability as the future of agro-industry during a site visit in Herbignac.

The agro-food industry focuses on sustainable, humane, and innovative practices to provide healthy, affordable food while supporting producers and employees.

Agis employees went on strike again, rejecting a bonus offer and demanding real, retroactive salary increases due to inflation and the company's strong financial results.

AGIS Herbignac, part of LDC group, leads in French Asian ready meals with steady growth, quality focus, and strong employee retention.