Api Restauration in the news

Api Restauration, a collective catering company, achieved 1.25 billion euros in revenue and won the Entrepreneur of the Year award, expanding successfully in France and Germany with a decentralized management approach.

Damien and Béatrice Debosque of Api Restauration won the EY Entrepreneur of the Year award, attributing their success to their teams.

API Restauration partnered with Castelginest municipal services to host smoothie-making workshops for elementary school children, promoting healthy eating in a fun and interactive way.

Api Restauration is building a large central kitchen in Ladoix-Serrigny, France, to produce up to 10,000 school meals daily.

API Restauration continuously recruits for various hospitality roles across France, having hired 600 people in 2013, including culinary and support staff for diverse client segments.

API Restauration won the public contract to prepare meals for schools and leisure centers in Divatte-sur-Loire starting September 2026.

API Restauration will take over meal preparation for schools in Divatte-sur-Loire starting September 2026 after winning a public contract.

Divatte-sur-Loire schools and leisure centers will switch catering providers to API Restauration from September 2026, with Ansamble restauration serving the Roule galette multi-accueil.

Perthois, Bocage et Der intercommunality is changing its school catering provider after a year with Api Restauration, launching a new tender that received two bids.

Fifth-grade students in Corsept are testing a new self-service cafeteria system provided by Api Restauration to prepare for middle school.

Chef Stevie Matignian and his team served a menu sourced entirely from local Auvergne producers at the Jeanne-d'Arc school group.

API Restauration organized a special 100% local meal at a Saint-Didier-en-Velay school to highlight regional sourcing and on-site cooking expertise.

API Restauration presented its school meal services and product quality standards during a Saint-Martin-de-Ré city council meeting.

Api Restauration feeds over a million people daily across all ages, focusing on local sourcing and family values.

API Restauration's Genlis central kitchen hosted local catering staff to showcase its large-scale meal production and distribution for schools.

A new 4.5 million euro central kitchen will open in Héric by 2028 to produce 10,000 daily meals for the school sector.

Messein city council has selected a new school catering provider to increase the use of organic and local ingredients.

Api Restauration, a family-owned collective catering company, surpassed one billion euros in turnover, driven by a responsible growth strategy, territorial anchoring, and international expansion.

API Restauration won a culinary competition focused on nutrition for the elderly during the 6th National Undernutrition Week.

API Restauration is investing 4 million euros to build a sustainable meal production facility for early childhood services in Iwuy, creating 30 jobs.