ATELIERS BIO DE PROVENCE
Organic fresh pasta producer
- B2C
About ATELIERS BIO DE PROVENCE
Family company, produces a wide range of organic fresh pasta and gyoza in Provence since 1985, certified for sustainable practices.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Carpentras, Provence-Alpes-Côte d'Azur, France
- Founded
- 1985
- Revenue
- $4.4M – $25.3MTamtam estimate
- Website
- coquelicot-provence.fr
ATELIERS BIO DE PROVENCE at a glance
ATELIERS BIO DE PROVENCE is a B2C company in the Food and Beverage Manufacturing industry, headquartered in Carpentras, Provence-Alpes-Côte d'Azur, France.
ATELIERS BIO DE PROVENCE was founded in 1985.
ATELIERS BIO DE PROVENCE has 11–50 employees.
ATELIERS BIO DE PROVENCE's revenue is $4.4M – $25.3M (Tamtam estimate).
Frequently asked questions about ATELIERS BIO DE PROVENCE
What is ATELIERS BIO DE PROVENCE's revenue?
Tamtam estimates ATELIERS BIO DE PROVENCE's annual revenue at $4.4M – $25.3M.
How many employees does ATELIERS BIO DE PROVENCE have?
ATELIERS BIO DE PROVENCE has 11–50 employees.
Where is ATELIERS BIO DE PROVENCE headquartered?
ATELIERS BIO DE PROVENCE is headquartered in Carpentras, Provence-Alpes-Côte d'Azur, France.
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