AXIANE in the news

Cœur de Blé, an Axiane Meunerie brand, is overhauling its visual identity, positioning, and launching a new pizza flour to boost market presence.

Cœur de Blé by Axiane Meunerie is refreshing its brand identity and packaging, introducing a pizza flour, to boost visibility and attract new customers in a traditional flour market.

Cœur de Blé by Axiane Meunerie revamps its brand identity and packaging while launching a new pizza flour targeting current culinary trends.

Axiane Meunerie runs a digital contest for bakery apprentices to showcase their skills in traditional French bread making.

The May 27, 2025 Normandie Business program covered Axiane's mill operations on the Caen peninsula.

A Normandy bakery sells beer made from its unsold bread, a concept introduced by an Axiane Meunerie sales representative to combat waste.

Axiane Meunerie has introduced the first baguette using low-carbon wheat flour, sourcing exclusively from farms that reduce greenhouse gas emissions and aiming for a 30% reduction in its Scope 3 carbon footprint by 2030.

Axiane Meunerie introduces a low-carbon wheat baguette, supporting regenerative farming to reduce emissions and meet sustainability goals.

Bellot Minoterie and Axiane Meunerie are expanding their flour offerings with new certified and sustainable options, including organic, Label Rouge, and low-carbon flours.

Axiane Meunerie opened a modern mill in Brittany to boost French buckwheat production and promote sustainable agriculture under its Treblec brand.

Axiane Meunerie invested 2.5 million euros in a new buckwheat production line in Brittany to double its milling capacity.

Axiane Meunerie released a new low-carbon wheat flour in supermarkets to promote environmental responsibility and differentiate its brand, with plans for potential market expansion.

Axiane Meunerie introduced a low-carbon wheat flour in major French supermarkets, produced via regenerative agriculture with carbon credits for farmers, aiming to raise consumer climate awareness and differentiate in the flour market.

Axiane Meunerie introduces a low-carbon wheat flour sourced from local cooperative farmers committed to reducing environmental impact, certified by an international greenhouse gas standard.

Bellot Minoterie and Axiane Meunerie introduce new certified and low-carbon flours with sustainable farming commitments.

Axiane Meunerie is launching the first low-carbon wheat flour to support regenerative agriculture and offer environmentally friendly products.

Axiane Meunerie has launched a new HVE certified flour, Cœur de Blé HVE, sourced from 100% cooperative farmers and available in supermarkets.

Axiane Meunerie launched an environmentally certified flour, Cœur de Blé HVE, sourced from French cooperative farmers, emphasizing responsible and sustainable production.

Axiane Meunerie launched an environmentally certified flour, Cœur de Blé HVE, sourced from French cooperative farmers and sold in recyclable packaging to promote responsible consumption.

Axiane Meunerie's La Compagnie des Farines launched a new High Environmental Value (HVE) certified flour, Cœur de Blé HVE, sourced from Axéréal cooperative farmers and available in supermarkets.