Banques Alimentaires in the news

Maple syrup producers in Quebec made a significant donation of maple syrup to local food banks following a record harvest.

The Pontarlier branch of the national food aid network is seeking a large, accessible local for its November food collection after their usual site became unavailable.

The five Food Banks of the PACA Region united to form the Banque Alimentaire Région Sud association on August 5, 2026, at the request of state services.

Les Producteurs de lait du Québec donated $200,000 to Banques alimentaires du Québec following a successful community running challenge.

The document details the 2026 National Collection for Food Banks, an annual event in France for collecting food and hygiene products to support people in need.

Five presidents of Food Banks in the SUD Region of France formed the Association of Food Banks of the SUD Region on August 4th.

The 2026 National Collection seeks over 1000 volunteers to gather food and hygiene products for Banques Alimentaires, addressing 7% of their annual needs.

Les Producteurs de lait du Québec donated $200,000 to Banques alimentaires du Québec after a successful athletic fundraising campaign involving thousands of participants.

Banque Alimentaire 65 and Protection Civile 65 signed a partnership to combine their resources and expertise for better support of vulnerable populations and disaster relief.

Food banks in Belgium are launching "Le Panier du livre" to distribute books to underprivileged children, aiming to support their development alongside food aid.

Food Banks in the South of France have united into a regional association to combat rising precarity more effectively through optimized resources, mutualized efforts, and increased advocacy.

The CCAS of Quimperlé and its volunteers will organize a food collection in supermarkets on November 28 and 29, 2025, as part of the national food bank drive.

Banques Alimentaires has seen an increase in visitors in the Northwest region.

A social grocery store in Bayonne, a collaboration between Banque alimentaire du Pays Basque and Croix-Rouge, provides affordable food and social interaction for people in precarious situations during the summer.

Economic turbulence is expected to increase demand for food banks' services.

Barilla employees are volunteering for a weekend food collection drive benefiting food banks and 2 million people.

Purolator is donating 14 used delivery trucks to food banks across Canada to improve food collection and distribution efforts.

The Outaouais food coupon project expands, allowing beneficiaries to use cards for fresh, local produce from partner vendors, doubling participation and running through the summer for the first time.

The Bayonne Food Bank maintains high activity, distributing 2.5 million meals with 240 volunteers and daily collections from local businesses.

The Food Bank of Haute-Savoie criticized the Tour de France partnership for donating 230 kg of unusable, expired food, leading to waste and volunteer frustration.