Bertrand Franchise in the news
Hospitality and restaurant franchise
Tamtam found 20 recent articles about Bertrand Franchise.
- Mohamed Cheikh encore davantage dans le giron de Bertrand Franchise avec Meatpack
Bertrand Franchise introduces Meatpack, a premium meat-focused restaurant in Rosny-sous-Bois led by Top Chef winner Mohamed Cheikh.
- Restauration : Bertrand Franchise lance l’application La Bonne App
Bertrand Franchise introduced 'La Bonne App', a unified loyalty program app for four of its restaurant chains to enhance customer engagement and streamline multi-brand rewards.
- Bertrand Franchise mise sur La Bonne App
Bertrand Franchise launches La Bonne App, a multi-brand loyalty app across its table-service restaurants to improve customer experience.
- Bertrand Franchise credit rating downgraded to ’B-’ by S&P Global Ratings
Bertrand Franchise's credit rating was downgraded due to weaker 2024 results and high leverage, but stable outlook remains with planned rapid franchise expansion and expected financial improvement by 2026.
- Franchise : une table-ronde sur les nouveaux modèles de la restauration à table
Industry leaders discussed the need to rethink economic models for table-service restaurants at Franchise Expo 2025.
- Pourquoi se développer avec la pluri-franchise interne ? Témoignages
Managing multiple complementary franchise brands from the same franchisor in a close area enables diversification, resource sharing, and operational efficiency.
- Yann Micque nommé directeur du recrutement franchisé chez Bertrand
Yann Micque is leading Bertrand Franchise's recruitment to boost growth through diversified franchisee profiles, digital tools, and regional expansion.
- Interview de Nathalie & Jérome Mouly, franchisés AU BUREAU de Clermont-Ferrand
Nathalie and Jérome Mouly share their experience as AU BUREAU franchisees in Clermont-Ferrand after over two years with Bertrand Franchise.
- Bertrand Franchise étoffe son portfolio avec le concept de poulet frit Chik’Chill de Mohamed Cheikh
Bertrand Franchise partners with Top Chef winner Mohamed Cheikh to launch Chik’Chill, a French fried chicken street food concept, expanding its portfolio with a focus on quality and originality.
- Bertrand Franchise ouvre trois restaurants à Gennevilliers
Bertrand Franchise launched three diverse restaurants in Gennevilliers, creating 107 jobs and expanding local dining options.
- Bertrand Franchise ouvre trois restaurants à Gennevilliers
Bertrand Franchise launched three diverse restaurants in Gennevilliers, creating 107 jobs and expanding local dining options.
- Julie Vermond -Hippopotamus : "Hippopotamus, c'est un réseau d'une centaine d'établissements à date"
Hippopotamus is a growing French steakhouse franchise with 100 locations, focusing on quality meats and strong franchisee management for expansion.
- Au Bureau - Julie Vermond : " La particularité d’Au bureau, c'est que c'est une enseigne qui propose de la restauration, mais pas que de la restauration"
Au Bureau is a pub-brasserie franchise blending dining and festive events, growing rapidly with over 200 locations and focusing on convivial customer experiences.
- Weil Advises on €1.15B High Yield Offering by Bertrand Franchise
Bertrand Franchise Finance raised €1.15 billion through senior secured notes to refinance debt and secured a new revolving credit facility.
- Franchises : Burger King, Hippopotamus... Les ventes à l'enseigne rapportent 2,8 milliards d'euros à Groupe Bertrand en 2023
Groupe Bertrand's franchise network, including Burger King and Hippopotamus, generated €2.8 billion in 2023 with a growing multi-brand franchising model and increasing franchisee interest.
- Le Groupe Bertrand crée Bertrand Hospitality et Bertrand Franchise
Groupe Bertrand reorganized into two independent divisions: Bertrand Hospitality for luxury dining and hotels, and Bertrand Franchise managing diverse restaurant franchises.
- Interview de Bertrand Arbogast de l’enseigne Francesca au salon Franchise Expo 2023
Bertrand Arbogast, co-founder of Francesca, gave a video interview at Franchise Expo Paris 2023 about the franchise network.
- Hippopotamus Coudekerque : ouverture le 26 avril
A new Hippopotamus steakhouse restaurant opens in Coudekerque on April 26, managed by franchisee Vincent Timpani, with plans for further Bertrand group brand expansions.
- ITV : Naoual Mehrfour, Dir. Développement, Bertrand Franchise
Bertrand Franchise targets 50 annual openings across its multi-brand restaurant franchises, focusing on growth, repositioning, and recruiting experienced franchisees.
- Du Bronze pour CAROLE BERTRAND et Sweet Délices
Carole Bertrand earned two bronze medals for pastry art, expanding her Sweet Délices franchise with stores and workshops since 2016.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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