Bimbo QSR in the news

Bimbo QSR supplies baked goods to fast-food restaurant chains globally, covering 91% of the market.

Bimbo QSR B.V. is projected to increase its global workforce by 3.5%, reaching approximately 1,245 employees by March 2026.

South African fast-food brands Scooters Pizza and Bimbo’s are being revived with new outlets opening under franchise veteran Juan Engelbrecht.

Grands Moulins de Paris won the "Best Supplier" award from Bimbo QSR for its quality work and customized flour solutions for bun production.

Grupo Bimbo advances its sustainability efforts with a large electric fleet, renewable energy use, recyclable packaging, and regenerative farming practices.

Record Q3 revenue of 107.42 billion pesos was driven by international acquisitions and strong sales in the EAA region including the Bimbo QSR business unit.

130 workers at Bimbo QSR's Denver bakery voted to unionize with BCTGM Local 26, overcoming language barriers and gaining strong support.

Grupo Bimbo expects North America sales to recover in 2025 after 2024 declines, driven by strategic investments, premium product growth, and tariff mitigation through local production.

Bimbo QSR operates high-speed bakeries worldwide with a strong focus on sustainability, inclusive culture, and community support.

A Mexican bakery named Bimbo QSR was legally barred from using its name in Switzerland due to the word's offensive meaning in German.

Grupo Bimbo expanded globally post-Covid-19 through nine acquisitions in bakery, snacks, and digital services, including establishing Bimbo QSR Kazakhstan for fast food buns.

Bimbo QSR cut 13 jobs at its Valdosta, Georgia bakery by reducing shifts from three to two as part of operational adjustments.

Bimbo QSR laid off 20+ production workers at its Valdosta plant due to lower sales despite previous expansion plans.

Grupo Bimbo expanded globally by acquiring leading baked goods companies in Tunisia, Costa Rica, Romania, and Turkey, enhancing its market presence and product range.

Grupo Bimbo expanded its global footprint with four acquisitions in Q1, enhancing its baked goods and bread market presence in Tunisia, Costa Rica, Romania, and Turkey.

Grupo Bimbo is expanding its presence in Brazil by acquiring Wickbold and its brands, enhancing its portfolio and regional position.

Bimbo QSR is investing $25 million to open a new plant in Georgia to produce buns for quick-service restaurants, creating 75 jobs.

Mile Hi Bakery was acquired by Grupo Bimbo, as reported by journalist Annie Hollon.

Grupo Bimbo acquired Mile Hi Bakery to expand its US quick-service restaurant market presence and customer base.

Tony Gavin becomes president of Bimbo Bakeries USA, succeeding Fred Penny, with leadership changes reflecting Grupo Bimbo's strategic vision.