Biscuiterie Mistral
Traditional French biscuits maker
- Has physical offices
- Manufacturing
- Food & beverage
- Sales-led purchase
About Biscuiterie Mistral
Makes traditional French biscuits like madeleines, quatre-quarts, and coconut rocks, using mainly French ingredients with strict production control.
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Aÿ-Champagne, Grand Est, France
- Founded
- 1954
- Revenue
- $4.8M – $27.2MTamtam estimate
- Website
- biscuits-mistral.fr
Biscuiterie Mistral at a glance
Biscuiterie Mistral is a company in the Food and Beverage Manufacturing industry, headquartered in Aÿ-Champagne, Grand Est, France.
Biscuiterie Mistral was founded in 1954.
Biscuiterie Mistral has 11–50 employees.
Biscuiterie Mistral's revenue is $4.8M – $27.2M (Tamtam estimate).
Frequently asked questions about Biscuiterie Mistral
What is Biscuiterie Mistral's revenue?
Tamtam estimates Biscuiterie Mistral's annual revenue at $4.8M – $27.2M.
How many employees does Biscuiterie Mistral have?
Biscuiterie Mistral has 11–50 employees.
Where is Biscuiterie Mistral headquartered?
Biscuiterie Mistral is headquartered in Aÿ-Champagne, Grand Est, France.
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