BISCUITS BOUVARD in the news

Lago, part of Bouvard Biscuits, introduces Be-Goodie Sugar Free wafers with less than 0.5% sugar to meet the growing consumer demand for healthier indulgence.

Lago Group, owned by Bouvard Biscuits, is presenting new products, a brand refresh, and strategic goals for Italian retail and export growth at Tuttofood 2026.

Lago, part of Bouvard Biscuits, introduces the Be-Goodie Sugar Free line, featuring the only sugar-free wafers on the Italian market, with plans for further functional product development.

Biscuits Bouvard finalized its full acquisition of Lago Group, aiming to expand the brand's product range and market presence.

Four organizations, including Biscuits Bouvard, have partnered to enhance employment support through a new cooperation agreement.

Biscuits Bouvard in Jura focuses on socially responsible biscuit production while investing to boost manufacturing capacity and product range.

Biscuiterie Bouvard in Dole is France's top organic biscuit producer, offering 160+ varieties, sourcing locally within 150 km, and expanding its factory by 2025.

Biscuits Bouvard Group acquired Pidy to expand its pastry product range and market reach, supporting growth and innovation plans.

Biscuits Bouvard Alina in Dole, part of a European biscuit group, offers 170 biscuit varieties including organic lines and is currently hiring for production and maintenance roles.

Biscuits Bouvard is a family-run French biscuit maker focusing on sustainable production and private label manufacturing to compete with industry giants.

Biscuits Saint-Georges is recruiting around 20 production-related positions with training provided and a recruitment event planned for September.

Pierre Josselin, former CEO of Biscuits Bouvard, will become the new CEO of Fermentalg, a microalgae biotechnology company, on June 13, 2023.

Pierre Josselin, ex-CEO of Biscuits Bouvard, will lead microalgae bioindustrial firm Fermentalg from June 2023, leveraging his 30+ years in life sciences and industry.

Bouvard Alina biscuit factory is recruiting and training eight machine operators starting April, with a selection process involving CV screening and interviews.

Bouvard Alina's Dole biscuit factory is urgently hiring three pastry chefs for organic biscuit production with immediate permanent contracts and training.

Biscuiterie Bouvard Alina in Dole is urgently recruiting three pastry chefs immediately.

Pierluigi Tosato, an experienced international food industry executive, became CEO of Bouvard Italia, leading its organic biscuit business and related companies.

Biscuiterie Bouvard Alina raised employee wages by 200 euros in 2023 alongside a 3.1% increase, reflecting investment in both staff and equipment.

Bouvard Alina Industrie is expanding staff and maintaining full biscuit production by securing local supply chains despite packaging challenges.

A street art festival showcased the century-long history and revival of Biscuits Bouvard, a local biscuit company.