Bonduelle Food Service France in the news
Professional vegetable food supplier
Tamtam found 5 recent articles about Bonduelle Food Service France.
- Bonduelle Food Service réaffirme son engagement avec Agri-Éthique au Salon international de l’agriculture
Bonduelle Food Service reaffirms its Agri-Éthique commitment at the International Agricultural Show, with over 100 products certified by January 2026, sourcing 80% of vegetables from France and aiming for 80% regenerative agriculture by 2030.
- « Rendre le végétal plus gourmand et plus accessible »
Bonduelle France's new general manager, appointed July 2025, plans to enhance plant-based food appeal and accessibility through chef support and internal synergies.
- Bonduelle Food Service, encore plus durable et gourmand, adopte un nouveau logo
Bonduelle Food Service relaunches with a new visual identity, focusing on gourmet plant-based products and sustainable agriculture, while expanding its offerings for food service professionals.
- Bonduelle Food Service : Quand le pois chiche redevient vert !
Bonduelle Food Service won a Sirha Innovation Award for its innovative green chickpea, which also supports the reintroduction of legumes in France.
- Bonduelle Food Service lance les légumes « Nouvelle Sélection »
Bonduelle Food Service is launching 'Nouvelle Sélection' vegetables, emphasizing enhanced quality and freshness, including fine flageolets from January 2016.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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