Bottega Louie Restaurant, Gourmet Market & Patisserie
Restaurant, Market, Patisserie, Gastropub
- B2C
About Bottega Louie Restaurant, Gourmet Market & Patisserie
A European-inspired cafe, patisserie, and gourmet market offering luxurious yet accessible dining experiences, known for innovation and industry leadership
Key facts
- Industry
- Hospitality
- Company size
- 51–250 employees
- Headquarters
- los angeles, california, United States
- Founded
- 2007
- Revenue
- $13.9M – $84.8MTamtam estimate
- Website
- bottegalouie.com
Bottega Louie Restaurant, Gourmet Market & Patisserie at a glance
Bottega Louie Restaurant, Gourmet Market & Patisserie is a B2C company in the Hospitality industry, headquartered in los angeles, california, United States.
Bottega Louie Restaurant, Gourmet Market & Patisserie was founded in 2007.
Bottega Louie Restaurant, Gourmet Market & Patisserie has 51–250 employees.
Bottega Louie Restaurant, Gourmet Market & Patisserie's revenue is $13.9M – $84.8M (Tamtam estimate).
Frequently asked questions about Bottega Louie Restaurant, Gourmet Market & Patisserie
What is Bottega Louie Restaurant, Gourmet Market & Patisserie's revenue?
Tamtam estimates Bottega Louie Restaurant, Gourmet Market & Patisserie's annual revenue at $13.9M – $84.8M.
How many employees does Bottega Louie Restaurant, Gourmet Market & Patisserie have?
Bottega Louie Restaurant, Gourmet Market & Patisserie has 51–250 employees.
Where is Bottega Louie Restaurant, Gourmet Market & Patisserie headquartered?
Bottega Louie Restaurant, Gourmet Market & Patisserie is headquartered in los angeles, california, United States.
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