Boulangerie Le Signor
Organic sourdough bread production
- B2B
- B2C
About Boulangerie Le Signor
A bakery specializing in organic sourdough bread, focusing on quality and sustainability through multiple locations and a new production site
Key facts
- Industry
- Food and Beverage Manufacturing
- Company size
- 11–50 employees
- Headquarters
- Saint-Thonan, Brittany, France
- Founded
- 2006
- Revenue
- $9.7M – $55.2MTamtam estimate
- Website
- boulangerie.bio
Boulangerie Le Signor at a glance
Boulangerie Le Signor is a B2B/B2C company in the Food and Beverage Manufacturing industry, headquartered in Saint-Thonan, Brittany, France.
Boulangerie Le Signor was founded in 2006.
Boulangerie Le Signor has 11–50 employees.
Boulangerie Le Signor's revenue is $9.7M – $55.2M (Tamtam estimate).
Frequently asked questions about Boulangerie Le Signor
What is Boulangerie Le Signor's revenue?
Tamtam estimates Boulangerie Le Signor's annual revenue at $9.7M – $55.2M.
How many employees does Boulangerie Le Signor have?
Boulangerie Le Signor has 11–50 employees.
Where is Boulangerie Le Signor headquartered?
Boulangerie Le Signor is headquartered in Saint-Thonan, Brittany, France.
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