Brioche Dorée in the news
Global French fast food
Tamtam found 20 recent articles about Brioche Dorée.
- Quoi de neuf côté... Brioche Dorée ? De la fleur de croissant à l’ube latte pour l’automne-hiver
Brioche Dorée is updating its menu with new savory dishes, sweet pastries, and hot and cold beverages for the upcoming autumn-winter season, launching October 20th.
- Nouveau concept, digital, franchise : les priorités de Brioche Dorée
Brioche Dorée is updating its brand with new concepts, digital tools, and product offerings, while expanding its franchise network globally.
- Brioche Dorée lance un « Cookie Rose » au profit de l’association RoseUp
Brioche Dorée is selling a special pink cookie throughout October to raise money for the RoseUp association, which supports women with cancer.
- Brioche Dorée poursuit son développement avec une nouvelle ouverture sur l’aire de Battenheim
Brioche Dorée opened a new location at the Battenheim highway rest area in partnership with ARGEDIS, showcasing its new modern concept focused on French fast food.
- Octobre Rose 2026 : Brioche Dorée lance le « Cookie Rose »
Brioche Dorée is launching a limited-edition 'Cookie Rose' for October Rose 2026, with 50 cents from each sale benefiting the RoseUp association.
- Quoi de neuf côté... Brioche Dorée. Le Cookie Rose solidaire
Brioche Dorée is offering a limited-edition 'Pink Cookie' in October 2026, donating 50 cents from each sale to the RoseUp association for breast cancer support.
- Quoi de neuf côté... Brioche Dorée. Le Cookie Rose solidaire
Brioche Dorée is launching a limited edition "Cookie Rose" from October 1st to 31st, 2026, donating 0.50 € from each sale to the RoseUp association for breast cancer awareness and support.
- Une nouvelle aventure entrepreneuriale pour La Brioche Dorée du Triangle à Montpellier
A couple has taken over the Brioche Dorée franchise in Montpellier, demonstrating the company's support for new entrepreneurs.
- Brioche Dorée se lance dans une nouvelle aventure à Montpellier
Brioche Dorée's Montpellier franchise is under new ownership with Océane and Eddy taking over, showcasing the brand's support for franchisees.
- Thierry Capocci, vainqueur du concours Sandwich by Brioche Dorée 2012
Thierry Capocci won the Brioche Dorée 2012 sandwich competition with his 'Crevettes thaï' creation, which will be commercialized in their stores.
- Brioche Dorée cultive le made in France
Brioche Dorée is revamping its image and offerings, highlighting French sourcing, modernizing its stores, and innovating its menu with new products and digital services.
- Brioche Dorée injecte de l’IA prédictive en magasin
Brioche Dorée is deploying predictive AI in its stores as part of building an independent IT system to optimize inventory and supply chain for its bakery-snack business.
- Olivier Voarick, 'Après une phase de transformation de Brioche Dorée, nous engageons une nouvelle dynamique'
Brioche Dorée completed a major transformation, optimizing operations, product offerings, pricing, and store formats to drive renewed growth and modernize its brand image.
- Brioche dorée repense l'expérience client avec un nouveau concept
Brioche Dorée unveiled a new concept store in Paris, focusing on a modernized aesthetic, enhanced 'Made in France' product offerings, and integrated digital services to improve the customer experience.
- Brioche Dorée : « Nous voulons recréer un lien avec les nouvelles générations »
Brioche Dorée is modernizing its brand through a new restaurant concept, digital infrastructure upgrades, and a unified product offer to attract younger customers and drive global expansion.
- « Que du frais, du naturel » : Il y a 50 ans, la toute première Brioche Dorée ouvrait à Brest, voici son histoire
A leading French bakery chain celebrating 50 years of history since its first shop opened in Brest in 1976.
- « Que du frais, du naturel » : Il y a 50 ans, la toute première Brioche Dorée ouvrait à
Brioche Doree celebrates 50 years of growth since its 1976 debut in Brest as a fresh, artisanal bakery chain.
- « Que du frais, du naturel » : Il y a 50 ans, la toute première Brioche Dorée ouvrait à Brest, voici son histoire
Founded in 1976 in Brest by Louis Le Duff, this bakery chain grew from a single local shop into a global leader in French fast food by focusing on fresh, artisanal products.
- Brioche Dorée fête ses 50 ans et accélère sa transformation
Brioche Dorée is expanding its restaurant network and upgrading its digital and logistics infrastructure to celebrate its 50th anniversary.
- Brioche Dorée mise sur 30 nouveautés pour accompagner les nouvelles attentes consommateurs
Brioche Dorée is launching a strategic 30-product innovation campaign to stay competitive through trendy ingredients and frequent menu rotations.
Articles collected by Tamtam and kept when they are about the company, newest first. Each links to its source.
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