Carambar & Co in the news

Poulain (Carambar & Co) is relaunching its "1848" chocolate brand with new adult-focused product lines.

Carambar, a soft caramel candy with jokes, was invented in Marcq-en-Barœul in 1954 and has been popular for over 70 years.

Carambar partners with French firefighters for a second year to educate children on fire and accident prevention through themed packaging, a summer tour, and engaging messages.

Carambar is launching a nationwide social responsibility campaign in 2026 to promote fire safety and emergency prevention through its confectionery products.

Carambar is partnering with French firefighters to turn its iconic candy wrappers into domestic safety educational tools while promoting a national summer tour.

Carambar & Co is launching a public safety campaign with firefighters, integrating preventive advice into its candy wrappers and promotional activities.

Solenne Mosnier leads the Carambar & Co factory with a focus on teamwork, gender diversity, and agile, people-centered management.

Carambar & Co is revitalizing iconic French confectionery brands with new long-term investment, focusing on factory modernization, brand innovation, and international growth to become a global leader by 2028.

Carambar & Co, under new family ownership, plans major investments to modernize factories, revitalize iconic French confectionery brands like Carambar, and expand globally.

The agro-food sector in Nouvelle-Aquitaine is evolving with major investments, ownership changes at Carambar, and growth of both large and small producers in the Vienne department.

Carambar & Co introduced a new caramel-flavored Terry's Chocolate Orange for Christmas 2025, expanding the product range with mixed reviews on taste.

Kéa helped Carambar & Co improve profitability and operational robustness through participative strategy and task forces, enabling a successful sale to Ferrero in 2025.

Ferrero has acquired French confectionery group CPK, including Carambar and Michoko, with CPK continuing to operate independently under Ferrero's management.

Eurazeo sold Carambar & Co to Ferrero for €240 million after doubling its sales and profitability since 2017, supporting Ferrero's European expansion.

Carambar sells 200 million bars at Halloween, producing them in Bondues, while local chocolatiers create artisanal Halloween treats, highlighting regional confectionery traditions.

Carambar & Co is in full production for Halloween, selling 200 million Carambar candies, while a local artisan chocolatier prepares special chocolate creations.

Carambar & Co focuses on Halloween sales with 200 million Carambars sold, while a local chocolatier crafts artistic Halloween treats.

Ferrero acquired Groupe CPK, owner of several French confectionery brands including Carambar and Michoko, with CPK continuing to operate autonomously in France.

French confectionery group CPK, owner of Carambar and other brands, was sold by Eurazeo to Ferrero's affiliate Ferrara Candy for about 240 million euros, with CPK continuing operations independently in France.

Halloween drives a major sales surge for Carambar and Têtes Brûlées candies, with special products and packaging boosting October sales significantly.