Château la Martinette in the news

Aurélien Gabillault, the new chef at Château La Martinette's Vigna restaurant, crafts a fresh and creative Mediterranean cuisine, deeply connected to the estate's organic wines and Provence's natural environment.

Château La Martinette has appointed Aurélien Gabillault as its new chef at Vigna, where he offers a fresh Mediterranean cuisine that complements the estate's organic wines and diverse oenotourism experiences.

Château La Martinette features chef Aurélien Gabillault's fresh Mediterranean cuisine at its La Vigna restaurant, complementing its organic wines and extensive oenotourism experiences, including accommodations and a wine bar.

Château La Martinette, an historic Provence estate, produces organic wines and olive oils, offering immersive wine experiences and accommodations.

Château La Martinette is hosting its first BBQ festival, "Autour du Vin prend l'Air," featuring live cooking, competitions, and tastings, celebrating local producers in Provence.

A BBQ and wine festival featuring chefs, competitions, and local products will take place at Château la Martinette on May 31, 2025.

A guide to visiting the vineyards of Provence by train and bicycle, highlighting key wine estates and cycling routes through the Var region.

Valentine Davase, formerly at Château La Martinette, is now the chef at La Brasserie des Arts in Paris, offering seasonal, family-style cuisine in an Art Nouveau setting.

Château La Martinette in Provence, led by Quebecer Jean-Denis Aurouze, modernizes its 400-year-old vineyard by reducing rosé, increasing whites, and experimenting with drought-resistant grapes amid climate challenges.

Château La Martinette in Provence, led by Quebecer Jean-Denis Aurouze, is modernizing its 400-year-old vineyard by adopting new grape varieties and winemaking techniques to adapt to climate change and diversify its wine offerings.

Provence wine estates are building architecturally innovative, eco-friendly wine cellars that reflect local terroirs and improve production quality.

Vigna restaurant at Domaine la Martinette offers fresh Mediterranean dishes led by Valentine Davase, paired with estate wines and great value.

Chef Valentine Davasse is in residence at Château La Martinette, offering an eco-friendly menu featuring local fish and meats paired with the estate's wines.

Château La Martinette opened Vigna, a summer restaurant by chef Valentine Davase, focusing on Mediterranean, sustainable cuisine amid its organic vineyards in Provence.

Château La Martinette hosts La Vigna, a summer restaurant with creative local cuisine and a vineyard bar offering finger food and estate wines.

The article recommends 11 accommodations on the Provence Wine Route, including Château la Martinette, offering authentic wine estate stays and local wine experiences.

Russian owners of vineyards in France are facing asset freezes and sales due to sanctions related to the war in Ukraine, with some châteaux already impacted.

The document highlights wine tourism itineraries in Dracénie, Provence, featuring Château La Martinette's new winery and various local estates offering wine tastings, dining, and themed stays.

Vigna is a Michelin-recognized restaurant at Château La Martinette offering seasonal Provençal cuisine and local wines in a modern winery setting.

Château la Martinette was awarded the Silver Medal in the Architecture & Landscapes category at the 3rd annual Wine Tourism Trophies.