COMPASS GROUP FRANCE in the news

Compass Group France is hiring a Chef de Cuisine to manage kitchen operations and a team of three at a military facility, ensuring quality and budget adherence.

Compass Group France is hiring a rotating Chef de Cuisine to manage kitchens and teams in senior living residences in Brittany.

Compass Group France is hiring an experienced Head Chef to lead a five-person team at a corporate executive dining club.

Compass Group Canada has appointed Gaétan de L’Hermite, former CEO of Compass Group Asia Pacific and France, as its new Chief Executive Officer, succeeding Saajid Khan.

Gaétan de L’Hermite takes over as CEO of Compass Group Canada, succeeding Saajid Khan who moves to a different division.

Compass Group France manages Maison Lecocq, a high-end catering subsidiary in Northern France generating 8.4 million euros from large-scale corporate and sporting events.

Elodie Ginsburger has been appointed Deputy General Manager of B&I Premium at Compass Group France following her successful leadership of the company's lifestyle brands.

A Chef de Cuisine is being recruited to lead a large team and manage high-volume premium catering operations for a corporate client.

Elodie Ginsburger has been promoted to Deputy General Manager of B&I Premium at Compass Group France following her success leading the company's lifestyle brands.

Elodie Ginsburger has been promoted to Deputy General Manager of Compass Group France following her successful leadership of the company's premium lifestyle brands.

New flexible retail brand Jimy provides quick-service dining and healthy grab-and-go options for corporate and healthcare environments.

Compass Group France is hiring a Head Chef for a large-scale corporate catering site serving 2,000 daily lunches.

Compass Group France has inaugurated its new Malakoff headquarters designed to enhance employee well-being and operational performance through a collaborative office layout.

Compass Group France is hiring a rotating Chef de Cuisine to manage culinary operations and teams in senior living residences across Brittany.

Compass Group France collaborates with the French Federation of Food Banks to establish a national framework for redistributing surplus food from its 3,000 establishments, combating food waste and aiding those in need.

Compass Group France is implementing a national partnership with the French Food Banks Federation to systematically reduce food waste by redistributing surplus meals.

Scolarest is undertaking a comprehensive review of its school catering services to address student well-being concerns and improve meal satisfaction.

Compass Group France is hiring a Chef de Cuisine to manage kitchen operations, team leadership, and quality control at a corporate catering site serving 300 covers midday.

Jérôme Perrier becomes CEO of key divisions at Compass Group France to boost service quality and innovation in collective catering.

Compass Group France is advancing its low-carbon strategy by increasing local sourcing, evolving menus, and reducing waste in its collective catering services.