COSUCRA in the news

The global chicory market, valued at USD 365.84 million in 2025, is forecast to grow significantly by 2034, driven by demand for functional ingredients, particularly in Europe, with Cosucra Groupe Warcoing SA being a major player.

Eric Bosly, CEO of Cosucra, discusses a royal mission aimed at strengthening commercial ties between Flanders and Wallonia.

Cosucra's public meeting on expansion plans faced strong community opposition due to persistent and worsening odor pollution from its operations, with citizens demanding resolution before further development.

Cosucra in Warcoing has achieved B Corp certification, a rare feat for a large industrial company.

Cosucra's CEO discusses the company's strategic shift to sustainable natural ingredients, a significant investment in energy transition, and its recent B Corp certification, with ambitions to double revenue by 2030.

Jacques Crahay, former CEO of Cosucra and ex-president of the Walloon Union of Companies, died after a bicycle accident.

Cosucra, a plant-based ingredient manufacturer, is investing significantly in sustainable practices and product development to meet rising consumer demand for healthy, eco-friendly food options.

Cosucra is investing 200 million euros to modernize its factory, electrify processes, and increase production capacity for plant-based ingredients to accelerate its energy transition.

Cosucra invested 35 million euros to expand its pea protein production, aiming for the US market and creating 40 jobs.

Cosucra is investing  45 million to enhance its energy transition and boost chicory and pea protein production, aiming for a 50% energy reduction and increased Fibruline supply by 2030.

Cosucra is investing $210 million to reduce its carbon footprint by 50% by 2030, securing $49 million in equity for the project aimed at sustainable ingredient production.

Cosucra is investing $210 million to reduce its carbon footprint by 50% by 2030, funded in part by a $49 million equity raise, while promoting sustainable ingredient solutions in plant-based food applications.

Cosucra secured 45 million euros to fund a 200 million euro investment plan, focusing on energy transition, increased production capacity, and job creation in its chicory root fiber and pea protein operations.

Cosucra raised €45 million to increase chicory root fiber production and fund renewable energy initiatives, while Omeat secured $40 million for cultivated meat scaling, and UPSIDE Foods and Eat Just received US regulatory approval for cultivated meat.

Plant-based ingredient specialist Cosucra raised €45 million, Omeat secured $40 million for cultivated meat, and cultivated meat products from UPSIDE Foods and Eat Just gained US regulatory approval.

COSUCRA raised ․45 million to fund its environmental and production expansion, focusing on sustainable chicory and pea-based ingredients.

COSUCRA raised $49 million to increase plant protein production, fund an energy transition, and expand its chicory plant capacity.

Cosucra raised 45 million euros to fund the energy transition of its Belgian production sites and boost chicory production, strengthening its position in natural food ingredients.

Cosucra secured 45 million Euros and new shareholders to fund a major investment for growth and green initiatives.

Cosucra, a family-owned plant-based protein producer, secured 45 million euros from Avril and Belgian public investors to fund its growth.