Crisp Malt in the news

Crisp Malt released a new Sustainability Report detailing its progress in reducing environmental impact and improving resource efficiency, guided by a commitment to continuous improvement and trustworthiness.

A study by Crisp Malt and Map of Ag shows Scottish barley growers have good regenerative farming foundations but need to improve soil cover; advice should be tailored to local conditions.

Field Forward data reveals strong adoption of regenerative farming practices and identifies specific environmental risks across the UK malting barley supply chain.

Crisp Malt received a global innovation award for a recycling program that repurposes used plastic malt bags from breweries and distilleries.

A major UK malt supplier won an international award for a scheme that recycles thousands of kilograms of plastic sacks from breweries and distilleries into new products.

Crisp Malt won a global innovation award for its industry-wide plastic sack recycling program that has repurposed over 60,000 malt bags.

Crisp Malt will showcase multiple malt varieties through four beers at BeerX Liverpool in March, highlighting their collaborations with brewers.

Crisp Malt's recycling scheme has successfully recycled nearly 10 tonnes of malt sacks across UK breweries since 2024.

Crisp Malt's Field Forward programme uses data-driven targets to improve sustainability and resilience in barley farming for brewing and distilling supply chains.

Crisp Malt's Field Forward initiative drives sustainable barley farming through data-driven practices and collaboration with growers to improve environmental impact and secure supply chains.

Bungay & District Sport Association signed a five-year £15,000 sponsorship deal with nearby Crisp Malt, renaming their clubhouse and securing financial support for local sports clubs.

Crisp Malt's Return-A-Bag scheme recycles malt sacks from all suppliers, cutting costs and landfill waste while providing traceability for customers.

Crisp Malt's new Return-A-Bag scheme enables brewers and distillers to recycle polypropylene malt sacks from any supplier, cutting waste and providing full traceability.

Crisp Malt and TerraCycle launched a cost-effective bulk recycling programme for plastic malt sacks to support brewers' sustainability goals.

A UK malting company is trialling low carbon fertilisers and sustainable logistics to achieve net zero emissions by 2045.

Crisp Malt plans to build a £1 million road to divert lorries and reduce noise disturbance in a village near its factory.

Crisp Malt plans a new sustainable maltings facility in Moray to quadruple production and support local barley growers and the Scottish distilling industry.

Crisp Malt plans to build a new maltings plant in Moray, Scotland, to significantly increase its production capacity for the Scotch whisky industry, focusing on sustainability and local sourcing.

Crisp Malt has introduced a pioneering recycling program with TerraCycle to help customers recycle used malt sacks and reduce plastic waste.

Crisp Malt has partnered with TerraCycle to recycle used malt sacks and divert 70 tonnes of plastic from landfills annually.