Cuisine Plus in the news

Cuisine Plus opened a new 180 sqm store in Champagne-au-Mont-d'Or on September 8, 2026, operated by first-time franchisees Marc and Aurélie Pilot, expanding its network in the Lyon area.

FBD Group has rebranded Cuisine Plus to target the "soft premium" segment, emphasizing customized kitchen designs and personalized customer service.

Cuisine Plus is repositioning itself as a "soft premium" brand, moving away from promotional pricing, to reflect the kitchen's evolving role as a central living space, with store openings planned for 2027.

Cuisine Plus is undergoing a major rebranding to boost sales and market position by focusing on transparent pricing and personalized kitchen design.

Cuisine Plus is undergoing a major repositioning with a new brand identity and customer experience to reinforce its 'soft premium' customized kitchen offerings.

Gaëlle and Amine successfully took over the CUISINE PLUS store in Toulouse Portet-sur-Garonne, leading it to top national rankings and planning future renovations.

Cuisine Plus's Saint Quentin store donated a kitchen to a family in need for the TV show 'Tous ensemble' on TF1.

Mickaël Diaz, a former store manager with 15 years of brand experience, has acquired the Cuisine Plus franchise in Besançon to develop its B2B activity and regional reach.

Long-time employee Mickaël Diaz has taken over the historic Cuisine Plus kitchen design franchise in Besançon to drive growth and B2B sales.

Mickaël Diaz has taken over the historic Besançon store as a new franchisee to drive growth and expand B2B activities.

Cuisine Plus launched the Saint Germain kitchen line featuring Japandi style, raw oak wood finishes, and integrated high-tech appliances.

Continuous seamless wall panels and warm, earthy colors are replacing traditional tiling as the primary kitchen design trends for 2026.

FBD Group is digitizing and modularizing its training programs for Cuisine Plus franchisees to better fit store operational schedules.

Modern kitchen trends are replacing traditional wall cupboards with plate racks, open shelving, and integrated island storage to create more open living spaces.

Cuisine Plus achieved significant revenue growth in 2025 and is launching a strategic brand transformation focused on the soft-premium market for 2026.

Cuisine Plus is launching a three-year plan to reach the soft-premium segment after achieving 5.5% revenue growth.

Customized kitchen specialist Cuisine Plus grew its turnover by 5.5% in 2025 while launching a strategic plan to modernize its brand and digital tools.

Cuisine Plus achieved 5.5% growth in 2025 and is launching a three-year strategic plan to transition into the soft-premium market with a focus on digital tools and store profitability.

A highly ranked entrepreneurial couple has taken over the Cuisine Plus store in Toulouse Portet to capitalize on the region's population growth and real estate market.

Entrepreneur Romain Hache is reopening the Cuisine Plus franchise in Angers following its July 2024 liquidation.