d'aucy in the news

Eight employees at Gelagri Bretagne, a frozen vegetable company, are facing layoffs in Landerneau, France, prompting protests from workers.

d'Aucy employees are striking over a redundancy plan that will close packaging departments at two sites, affecting 80 jobs.

Employees at d'Aucy's Faouët plant went on strike to protest reclassifications, site closures, low salary increases, and outdated equipment.

d'Aucy employees at Le Faouët are striking in solidarity with colleagues facing reclassification and protesting low wage increases and outdated equipment.

Katell Baudry has been appointed as the new Commercial and Marketing Director for d'aucy, overseeing both French and international markets for vegetables and prepared dishes.

d'aucy, a French cooperative, is localizing its red bean supply chain to bolster food sovereignty, meet consumer demand, and support farmers in France.

D'Aucy is developing a French red bean supply chain, reintroducing the crop and aiming for 100% domestic sourcing while planning to expand into other legumes.

D'Aucy is launching a new initiative to produce and market 100% French red beans, establishing a local supply chain with its cooperative members.

D'Aucy is recalling canned lentils in France due to potential contamination from defective lid seals.

D'Aucy is recalling canned lentils in France due to potential contamination from defective lid seals.

D'Aucy has recalled a batch of canned lentils due to a sealing defect posing a health risk.

D'Aucy is recalling a batch of canned lentils due to a sealing defect that presents a health risk.

d'aucy introduces new pre-cooked HVE certified frozen legumes sourced from French farms for vegetarian meals.

D'aucy appointed Katell Baudry as Commercial and Marketing Director to drive brand strategy, market share, and cooperative values for its vegetable activity.

Katell Baudry has been appointed as the new commercial and marketing director for Eureden's processed vegetable division, focusing on brand and private label strategy, market share development, and adapting to consumption trends.

Employees at d'Aucy's Saint-Thurien plant went on strike to protest the upcoming closure of the packaging service and its impact on their jobs.

D'Aucy's financial struggles due to reduced canned vegetable demand are severely affecting farmers in Morbihan, leading to significant income losses and production cuts.

d'Aucy will implement the 'Origin'Info' logo on its canned vegetables from March 2025, promoting transparency on product origins.

D'aucy Foodservices has launched a new range of 75 products, both canned and frozen, that are 100% grown and processed in France to meet customer demand for local sourcing and boost sales.

d'aucy and Triskalia are merging to form a leading agri-food cooperative in Brittany, aiming for 5 billion euros in turnover and significant investments.