Danone Research & Innovation in the news

Danone opened a new innovation hub in Valencia, Spain, to boost efficiency, agility, and sustainability in its global operations.

France and the Netherlands are collaborating with Danone Research & Innovation to develop sustainable nutrition and healthy ageing solutions.

Danone is acquiring Huel to expand its functional nutrition portfolio and enter the complete nutrition market.

The French Embassy in the Netherlands, Utrecht University, and Danone Research & Innovation signed a letter of intent to enhance research and academic mobility in sustainable food, nutrition, and health.

Danone is focusing its research and innovation on educating consumers about protein quality, the benefits of diverse protein sources, and leveraging technology to enhance protein products.

Danone is innovating new yogurt and shake products like Oikos Fusion and Oikos Protein Shakes specifically for individuals using GLP-1 weight loss medications, addressing their unique nutritional needs.

Up to 70% of cancer patients suffer from malnutrition, yet many do not receive the medical nutrition necessary to improve treatment outcomes and recovery.

Danone Nutricia Research is opening a new international research and innovation center, In’Cube, at Paris-Saclay, near its previous site.

Danone opened the OneBiome Laboratory in Paris-Saclay to accelerate gut health research and personalized nutrition through advanced data analysis and clinical trials.

Danone opened the OneBiome Laboratory to enhance gut microbiome research and develop science-based nutritional solutions.

Danone opened a new OneBiome Lab in Paris, France, to serve as its global hub for gut health, microbiome, digital health, and nutrition research.

Danone Mexico is scaling up its research and development efforts to further reduce added sugar in its dairy products by 2030 while maintaining nutritional quality.

Dr Elisa Di Stefano's four-month secondment at Danone Global Research deepened her expertise on microbiome applications in nutrition and industry challenges in commercializing functional foods.

Danone inaugurated its OneBiome Laboratory in Paris-Saclay, focusing on gut health innovation through microbiome science, nutrition, and digital health.

Danone is expanding its Singapore Digital Lab to develop AI-driven nutrition and health solutions focused on aging populations and gut microbiome research.

Isabelle Esser was appointed Chief Human Resources, Research and Innovation, Quality and Food Safety Officer at Danone in October 2024, with extensive experience in research and HR roles.

Danone's Partner for Growth programme drives co-innovation and sustainability across its value chain through strategic partnerships and technology adoption.

Danone strengthens its research and innovation leadership by appointing Carla Hilhorst, a seasoned R&D executive from Unilever, to a new senior vice president role.

Danone appointed Carla Hilhorst as Senior Vice President for Research and Innovation, emphasizing science as central to its business.

Danone appointed Carla Hilhorst as senior vice president of research and innovation to bolster its R&I strategy and capabilities.